1.      Heat broth in a skillet. Sauté onion in broth over medium heat for 2 minutes.


While onions are sautéing, cut chicken into pieces. Add chicken pieces and continue to sauté for another 3 minutes, stirring frequently to seal chicken on all sides. Add garlic and continue to sauté for another minute.

Add mustard, 1/2 cup broth, and honey. Mix thoroughly and simmer uncovered for about 7-8 minutes on medium-high heat stirring occasionally to cook chicken evenly. This will also reduce sauce.

add at end herbs with salt and pepper to taste.

Chicken Breasts with Mustard and Tarragon



1 medium onion cut in half and sliced medium thick

2 tsp Terana Chopped Garlic

2 boneless, skinless chicken breasts, cut into 1-inch pieces

3 tbs Dijon mustard

1 tbs + 1/2 cup chicken broth

2 tsp honey

1 tsp Terana Tarragon

2 tsp Terana Parsley

Salt and Terana white pepper to taste

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