1. Heat broth in a skillet. Sauté onion in broth over medium heat for 2 minutes.
While onions are sautéing, cut chicken into pieces. Add chicken pieces and continue to sauté for another 3 minutes, stirring frequently to seal chicken on all sides. Add garlic and continue to sauté for another minute.
Add mustard, 1/2 cup broth, and honey. Mix thoroughly and simmer uncovered for about 7-8 minutes on medium-high heat stirring occasionally to cook chicken evenly. This will also reduce sauce.
add at end herbs with salt and pepper to taste.
Chicken Breasts with Mustard and Tarragon
1 medium onion cut in half and sliced medium thick
2 tsp Terana Chopped Garlic
2 boneless, skinless chicken breasts, cut into 1-inch pieces
3 tbs Dijon mustard
1 tbs + 1/2 cup chicken broth
2 tsp honey
1 tsp Terana Tarragon
2 tsp Terana Parsley
Salt and Terana white pepper to taste