1. Add 4 egg whites and Terana Basil into a bowl, then mix thoroughly with a fork.
2. Wash and cut onion in juliennes (thin slices).
3. Add a trickle of olive oil into a hot frying pan, then add cut onion and cook in medium heat until they become translucent. Add egg whites, salt and pepper to taste, and ¼ cup of red salsa and mix.
4. Heat tortillas in a griddle, flipping constantly until heated (for flexibility), then add two per plate fill with eggs, and flip so as not to lose burrito shape; finish by pouring some red salsa on top to taste.
We suggest to accompany with yogurt and a cup of hot coffee.
EGG BURRITOS (BREAKFAST BURRITOS) – SERVES 2
4 flour tortillas
½ teaspoon of Terana Basil
1 cup of greek yogurt
Terana Ground Black Pepper