1. Peel and rinse carrot.
2. Shred carrot using a grater.
3. Heat oil in a medium pot over medium heat. Add carrot to the pot and cook for about 3 minutes, then add Terana Chopped Onion, and Terana Chopped Garlic, and cook until sautéed.
4. Add Terana Basil, Terana Oregano,Terana Ground Black Pepper, salt, and tomatoes, mix well and bring to a boil.
5. Cover and reduce heat. Simmer for 15 minutes. Serve hot and garnish with Terana Basil.
1 (28-ounce) can crushed tomatoes, no salt added
1 tbsp Terana Chopped Onion
1 tbsp Terana Chopped Garlic
1 medium carrot
1 Tablespoon canola oil
1 teaspoon Terana Basil
½ teaspoon Terana Oregano
¼ teaspoon salt
½ teaspoon Terana ground black pepper