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HORCHATA TERANA GELATIN
Ingredients
- With April's heat, we crave cool, light desserts. So, at TERANA we took on the task of making a gelatin with the traditional Mexican horchata flavor to celebrate International Gelatin Day. What do you think?
- 9 oz of rice
- 67.5 oz of water
- 1 cinnamon stick
- 1 pinch of TERANA Ground Cinnamon
- 8.8 oz of sugar
- 2.5 oz of flavorless gelatin
- 8.5 oz of water to hydrate the gelatin
Directions:
1. Prepare the mold and grease it.
2. Boil the rice and the cinnamon stick in 67.5 oz of water. Remove from heat when the rice is soft. Blend, strain, and return to the heat to add the sugar.
3. Meanwhile, hydrate the gelatin. Once the previous rice mix starts to boil, add the hydrated gelatin and stir until the lumps are broken. Remove from the heat, let it cool, and pour into the previously greased mold.
4. Refrigerate until it sets. Then, turn the gelatin out onto another dish and sprinkle TERANA Ground Cinnamon to decorate.
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