BAKED SALMON WITH MEDITERRANEAN SPICES

🫒 Baked Salmon with Mediterranean Spices (Back-to-School Edition).

- 2 salmon fillets
- 1 teaspoon of TERANA Gourmet Mediterranean Seasoning
- 1 tablespoon of olive oil
- 1/2 cup of cherry tomatoes
- 1/4 cup of black olives
- 1 red onion, sliced
- 1 green bell pepper, sliced
- Salt to taste
- TERANA Ground Black Pepper to taste

1. Preheat oven to 400°F.
2. In a bowl, combine salmon, TERANA Gourmet Mediterranean Seasoning, olive oil, salt and TERANA Ground Black Pepper.
3. Place the salmon on a baking sheet.
4. Arrange cherry tomatoes, black olives, red onion, and green bell pepper around the salmon.
5. Bake for 15-20 minutes, or until salmon is cooked through.
6. Serve with brown rice or quinoa.