BEEF FILET WITH RED WINE SAUCE AND AROMATIC HERBS

This beef dish with TERANA spices and seasonings is perfect for a special romantic dinner.

+ 2 beef steaks (can be sirloin or any steaks of your choice)
+ 3 tablespoons of olive oil
+ 2 garlic cloves, finely chopped
+ 1 teaspoon of TERANA rosemary
+ 1 teaspoon of TERANA thyme
+ 1/2 cup of red wine
+ Salt and pepper to taste
+ Fresh parsley to decorate

1. Preheat the oven to 356°F.
2. Season the beef steaks with salt and pepper to taste, and sprinkle TERANA rosemary and TERANA thyme on both sides of the steaks.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steaks on both sides, about 2-3 minutes per side, to seal in the juices.
4. Transfer the steaks to a baking dish and bake for 10-15 minutes, or until desired doneness.
5. While the steaks are in the oven, in the same pan where you seared the meat add the garlic and cook for a few seconds until fragrant. Next, pour in the red wine and let it boil over medium-low heat until reduced by half.
6. Once the steaks are ready, take them out of the oven, dip them in the red wine sauce, and serve garnished with fresh parsley.

Enjoy the intense flavors and the touch of love in every bite!