CAULIFLOWER RISOTTO

🍚 Cauliflower risotto

● 1 tablespoon TERANA chopped onion
● 1 tablespoon TERANA ground garlic
● 1 package of cauliflower rice
● 15 oz whipping cream (or cream)
● .12 lb butter
● 3 tablespoons lemon juice
● Salt and ground black pepper (to taste)
● .18 lb Parmesan cheese
● .33 lb mushrooms

1. In a skillet add the cream, butter, chopped onion, ground garlic and lemon juice.
2. Heat up to a gentle boil.
3. Add the previously washed and sliced mushrooms.
4. Add the cauliflower and continue to stir frequently for 10-15 minutes while it boils. Add salt and pepper to taste.
5. Add coarsely grated Parmesan cheese; it will melt as you add it. Stir for a few minutes.
6. Serve and enjoy a delicious, healthy dish that is full of nutrients!

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