CHICKEN SKEWERS MARINATED IN TERANA SPICES

🔥 Turn on the grill and enjoy these chicken skewers marinated in TERANA spices. 🔥
- 2 boneless, skinless chicken breasts, cut into small cubes
- 1/4 cup of extra virgin olive oil
- 3 tablespoons of fresh lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of TERANA Ground Cumin Seed
- 1 teaspoon of dried TERANA Oregano
- 1/2 teaspoon of TERANA Paprika
- 1/4 teaspoon of TERANA Minced Chile de Arbol (optional)
- Salt
- TERANA Ground Black Pepper to taste
- 1 red pepper, cut into small cubes
- 1 green pepper, cut into small cubes
- 1 red onion, cut into small cubes
- 1 zucchini, cut into small cubes
- 4 wooden or metal skewers

1. Put the chicken, olive oil, lemon juice, garlic, the TERANA spices, salt, and pepper in a large bowl. Mix well to coat the chicken evenly with the marinade.
2. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 30 minutes, or up to 8 hours.
3. Preheat the grill to medium-high heat.
4. Meanwhile, thread the marinated chicken onto the skewers, alternating with pepper, onion, and zucchini cubes.
5. Grill the chicken and vegetable skewers for 10-15 minutes, turning occasionally until the chicken is cooked and the vegetables are tender.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.