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HUMMUS WITH RAW VEGETABLES
Ingredients
🥕🥒 Are you looking for a simple and nutritious snack for you or your children's school lunch? We suggest hummus with raw vegetables.
- 1 can of cooked chickpeas
- 1/4 cup of tahini
- 1/4 cup of lemon juice
- 2 cloves of garlic
- 1/4 cup of olive oil
- Salt and TERANA Ground Cumin Seed to taste
- Raw vegetables for dipping (carrot, celery, cucumber, red bell pepper, etc.)
Directions:
1. In a food processor, blend the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and TERANA Cumin until smooth.
2. Serve the hummus with the raw vegetables for dipping.
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