SPICY JALAPEÑO TURKEY BURGERS
Ingredients
🍔🍗 Spicy Jalapeño Turkey Burgers:
- 1 pound (450 grams) ground turkey
- 2 tablespoons finely chopped red onion
- 2 minced garlic cloves
- TERANA Ground Jalapeño
- 1/4 cup bread crumbs
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon TERANA ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon TERANA black pepper
- 4 hamburger buns
- Optional toppings: sliced tomato, lettuce, avocado, cheese, etc.
Directions:
1. In a mixing bowl, combine the ground turkey, red onion, garlic, jalapeño pepper (or ground jalapeño), bread crumbs, cilantro, cumin, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into four equal portions and shape each portion into a patty, about 1/2 to 3/4 inch thick.
3. Preheat a grill or a skillet over medium heat. If you use a skillet, you can add a small amount of oil to avoid sticking.
4. Cook the turkey burgers for about 5 to 6 minutes per side, or until they are cooked through and have reached an internal temperature of 165°F.
5. While the burgers are cooking, you can lightly toast the hamburger buns on the grill or in a toaster.
6. Once the burgers are cooked, remove them from the heat and let them rest for a couple of minutes.
7. Assemble the burgers by placing each patty on a toasted bun. Add your desired toppings such as sliced tomato, lettuce, avocado, or cheese.
8. Serve the spicy jalapeño turkey burgers with a side of fries, a salad, or your favorite side dishes. Enjoy!
These spicy jalapeño turkey burgers are packed with flavor and have a delightful kick from the ground jalapeño. Feel free to adjust the amount of jalapeño or ground jalapeño according to your spice tolerance.